On Sunday, November 5th, Espinosa Vineyards in Escondido, California hosted an afternoon of wine and music with 25% of net sales of wine was donated to the Dance Hearts/Bells of Freedom’s Emergency Care Fund.
Just less than 150 patrons and supporters of Espinosa Vineyards and Dance Hearts/Bells of Freedom enjoyed a warm autumn afternoon sampling newly released 2015 Pinot Noir and enjoying some tasty shrimp and fish ceviche, pork belly tacos and lobster rolls to compliment and highlight these sumptuous wines. All patrons received a commemorative Bells of Freedom/Espinosa Vineyards wine glass to remember the day by.
Thank you to Roberto and Noelle Espinosa, Chef Mario and all of those who came out to show their support of our US military men, women and their families.
Photo Highlights: Espinosa Wine Tasting November 2017
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