On Sunday, October 28, 2018, Espinosa Vineyards in Escondido, California hosted an afternoon of wine and music with 25% of net sales of wine was donated to the Dance Hearts/Bells of Freedom’s Emergency Care Fund.
Just less than 200 patrons and supporters of Espinosa Vineyards and Dance Hearts/Bells of Freedom enjoyed a warm autumn afternoon sampling newly released 2016 Zinfandel and enjoying some tasty gyros, garlic fries, gyros salad, authentic Greek, pita baskets, and chicken kabobs. All patrons received a commemorative Bells of Freedom/Espinosa Vineyards wine glass to remember the day by.
Thank you to Roberto and Noelle Espinosa, with special thanks to Street Chef California who filled in at the last minute…you saved our day! Thank you to all who came out to show their support of our US military men, women and their families and the Dance Hearts/Bells of Freedom program.